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Ingredients
| salted butter: 1/2 cup |
| powdered sugar (unsifted): 1/2 cup |
| all-purpose flour (unsifted): 1 cup |
| all-purpose flour (unsifted): 2 Tbl |
| coconuts (shredded): 2 2/3 cups (divided) |
| eggs: 2 |
| vanilla extract: 1 tsp |
| light brown sugar (packed): 1 cup (firmly packed) |
| baking powder: 1 tsp |
| seedless raisins (packed): 2/3 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Chewy Coconut Raisin Bars
Credit: Food.com
User rating:
-
Prep Time
45 min -
Cook Time
50 min -
Servings
25 serving(s)
Tags
- Beat butter till light and fluffy. Gradually beat in powdered sugar. Stir in 1 cup flour and 2/3 cup of the coconut.
- Press into ungreased 9 inch square pan and bake at 350F for 20 minutes, or till golden brown.
- Beat eggs and vanilla. Gradually beat in brown sugar. Stir in 2 tbsp flour and the baking powder. Stir in raisins and 1 c of the coconut.
- Pour over crust in pan and bake @ 15 minutes longer. Sprinkle with chips.
- Cover with foil 2-3 minutes until chips soften. Carefully spread to frost.
- Sprinkle with remaining coconut.
- Cool and cut into bars. Garnish with additional raisins.