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Ingredients
| flaked coconut meat: 2 1/2 cups |
| all-purpose flour (unsifted): 3/4 cup |
| salt: 1/8 tsp |
| nonfat sweetened condensed milk: 1 14floz can |
| almond extract: 1 1/2 tsp |
Chewy Coconut Macaroons
Credit: AllRecipes
User rating:
"These chewy cookies are my husband's favorites, so he requests them often. I like to make the macaroons on cold winter days and keep them in an airtight bowl on the kitchen counter. They never last long! --Peggy Key of Grant, Alabama"
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Prep Time
10 min -
Cook Time
20 min -
Servings
32 serving(s)
Tags
Directions
- In a bowl, toss together the coconut, flour and salt. Stir in sweetened condensed milk and almond extract until blended. (Mixture will be thick and sticky.)
- Drop by rounded teaspoonfuls 3 in. apart on baking sheets lightly coated with nonstick cooking spray. Bake at 300 degrees F for 18-22 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks.