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Ingredients
| graham cracker crumbs: 2 cups |
| all-purpose flour (unsifted): 1 1/2 cups |
| ground cinnamon: 1 tsp |
| baking soda: 1 tsp |
| salt: 1 tsp |
| salted butter: 1 cup |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 2 (large) |
| vanilla extract: 1 tsp |
Chewy Cinnamon Cookies
Credit: AllRecipes
User rating:
"These are yummy cinnamon cookies made with graham cracker crumbs. If you want a little variation, throw in a bag of butterscotch chips. My kids love them plain. I find it easiest to freeze the dough in logs, then slice and cook them as I want them. Enjoy!"
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Prep Time
15 min -
Cook Time
10 min -
Servings
24 serving(s)
Tags
Directions
- Preheat an oven to 350 degrees F (175 degrees C). Stir together graham cracker crumbs, flour, cinnamon, baking soda, and salt in a mixing bowl; set aside.
- Beat the butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in vanilla. Mix in the flour mixture. Scoop the dough out onto ungreased baking sheets by rounded spoonfuls.
- Bake in the preheated oven until slightly browned at the edges, 9 to 11 minutes.