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Ingredients
| dark brown sugar (packed): 3/4 cup |
| granulated sugar: 1/2 cup |
| eggs: 2 (large) |
| vegetable oil: 1/2 cup |
| pure vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 3/4 cup |
| Whole wheat pastry flour: 1 1/4 cups |
| baking soda: 3/4 tsp |
| Kosher salt: 1 tsp |
| semisweet chocolate chips: 6 oz |
Chewy Chocolaty Bliss
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
12 min -
Servings
24 serving(s)
Tags
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper or grease.
- Whisk the sugar, eggs, oil, and vanilla in a bowl until smooth.
- Whisk the flours, baking soda, and salt in another bowl. Stir the dry ingredients into the wet ingredients being careful to not overmix. Stir in the chocolate chips.
- Scoop heaping tablespoons of the dough onto the pan and roll the dough into balls. Space the cookies at least two inches apart.
- Bake 12 to 14 minutes (golden but still soft in center).
- Transfer cookies with a spatula onto a plate or rack to cool. Enjoy!