Chewy Chocolate Chip Pizookies
Credit: Food.com
User rating:
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Prep Time
15 min
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Cook Time
15 min
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Servings
30 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
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Preheat oven to 375°F.
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Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
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Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
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Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
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Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
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Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
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Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.
