Ingredients
| unsalted butter: 1 cup |
| all-purpose flour (unsifted): 2 1/4 cups |
| salt: 1 tsp |
| baking soda: 1 tsp |
| granulated sugar: 1/4 cup |
| light brown sugar (packed): 1 1/4 cups |
| eggs: 1 |
| eggs: 1 (yolk) |
| 2% milk: 2 Tbl |
| vanilla extract: 1 1/2 tsp |
| semisweet chocolate chips (chips): 1 cup |
| vanilla ice cream (optional) |
Chewy Chocolate Chip Pizookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
Method
- Preheat oven to 375°F.
- Melt the butter in a saucepan over low heat. Sift together the flour, salt, and baking soda. Set aside.
- Pour the melted butter in a large bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed.
- Add the egg, egg yolk, 2 tablespoons milk, and vanilla extract to the sugar-butter mixture. Mix.
- Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips (can be omitted or increased depending on taste).
- Scoop onto baking sheets, 6 cookies per sheet, OR spread dough on the bottom of 4 9-inch pie tins. Bake for 15 minutes or until golden brown.
- Serve cookies or cool and store. Pizookies are topped with vanilla ice cream and served warm.