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Ingredients
| all-purpose flour (unsifted): 2 1/4 cups |
| baking soda: 1 tsp |
| salt: 1/4 tsp |
| eggs: 4 (whites, large//room temperature) |
| granulated sugar: 1/2 cup |
| light corn syrup: 1/3 cup |
| light brown sugar (packed): 3/4 cup (firmly packed) |
| vegetable oil-butter spread: 2 Tbl (softened) |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 1/4 cups |
| cooking spray |
Chewy Chocolate Chip Cookies (Ww)
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
48 serving(s)
Tags
- Preheat oven to 375.
- Combine first 3 ingredients in a small bowl; stir well and set aside.
- Beat egg whites using clean, dry beaters at high speed until foamy.
- Gradually add granulated sugar, 1 tbls at a time, beating until soft peaks form.
- Add corn syrup; beat until stiff peaks form. Set aside.
- Combine brown sugar, butter and vanilla extract in a medium bowl; beat at medium speed 5 minutes or until well-blended.
- Fold brown sugar mixture into egg white mixture.
- Gently stir in choclotae chips.
- Drop by level tbls 1 inch apart onto baking sheets coated with cooking spray. Bake at 375 for 10 minutes or until golden.
- Remove from oven and let stand 5 minutes.
- Remove cookies from pans and let cool on wire racks.
- Store loosely covered.