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| salted butter: 2 Tbl (melted) |
| unsweetened baking chocolate squares: 2 1oz squares (melted and cooled) |
| light corn syrup: 1/2 cup |
| powdered sugar (unsifted): 3 cups (divided) |
| powdered milk: 3/4 cup |
| vanilla extract: 1 tsp |
Credit: AllRecipes
"Although these are not an exact replica of the famous candies, they are delicious just the same. Letting the dough rest for a few minutes after kneading may make rolling easier."