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Ingredients
| all-purpose flour (unsifted): 2 cups |
| all-purpose flour (unsifted): 2 Tbl |
| baking soda: 1/2 tsp |
| salt: 1/2 tsp |
| unsalted butter: 12 Tbl (melted and cooled) |
| light brown sugar (packed): 1 cup |
| granulated sugar: 1/2 cup |
| eggs: 1 (large) |
| eggs: 1 (yolk) |
| vanilla extract: 2 tsp |
| semisweet chocolate chips (chips): 1 1/2 cups |
Chewy Choco-Chip Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
18 serving(s)
Tags
- Preheat oven to 325ºF.
- Line two cookie sheets with parchment paper.
- Place flour, baking soda and salt in a mixing bowl; whisk to combine; set aside.
- In a large mixing bowl, beat butter and sugars, mixing until thoroughly blended.
- Beat in egg, egg yolk and vanilla extract.
- Add dry ingredients and beat at low speed with electric mixer just until combined.
- Stir in chocolate chips.
- Bake for 10 minutes or until golden brown.