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Ingredients
| rolled oats: 4 1/2 cups |
| all-purpose flour (unsifted): 1 cup |
| salted butter: 2/3 cup (or margarine//softened) |
| honey: 1/2 cup |
| light brown sugar (packed): 1/3 cup |
| baking soda: 1 tsp |
| vanilla extract: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
| butterscotch baking morsels: 1 cup |
Chewy Chip Bars
Credit: AllRecipes
User rating:
"'These sweet granola bars are chock-full of butterscotch and chocolate chips,' reports Eileen Sears of Eagle, Wisconsin. 'The bars freeze well, so they make a quick snack or dessert that's easily portable and handy.'"
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Prep Time
10 min -
Cook Time
20 min -
Servings
36 serving(s)
Tags
Directions
- In a mixing bowl, combine the first seven ingredients; mix well. Stir in chips. Press into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 325 degrees F for 18-22 minutes or until golden brown. Cool for 10 minutes; cut into bars. Cool completely in the pan.