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Ingredients
| all-purpose flour (unsifted): 1 1/2 cups |
| cheddar cheese (shredded): 1/2 cup |
| baking soda: 2 tsp |
| granulated sugar: 1 tsp |
| salt: 3/4 tsp |
| salted butter: 2 Tbl (cold) |
| 2% milk: 2/3 cup |
| eggs: 1 (beaten) |
| sea salt |
Chewy Cheesy Soft Pretzels
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
12 min -
Servings
18 serving(s)
Tags
- Mix first 5 ingredients.
- Cut in butter until crumbly.
- Stir in milk, just until moistened.
- Knead on a floured surface for a minute.
- Divide in half.
- Roll each portion into a 12x8 rectangle.
- Cut each into 8in long strips.
- Fold strips in half; pinching the edges;and twist into pretzel shapes.
- Place on greased baking sheets.
- Brush with egg and sprinkle with course salt.
- Bake at 400* for 12 minutes or until golden brown.