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Ingredients
| eggs: 4 (yolks) |
| chestnuts: 1 cup (puree) |
| granulated sugar: 1/3 cup |
| 2% milk: 3 Tbl |
| brandy (Cognac): 1 Tbl |
| eggs: 4 (whites) |
| light whipping cream (whipped): 1 cup |
Chestnut Souffle
Credit: AllRecipes
User rating:
"This easy recipe calls for chestnut puree which can be found in most specialty food stores."
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Prep Time
20 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, beat the egg yolks until thick and lemon colored.
- In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
- In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
- Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.