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Ingredients
| salted butter: 6 Tbl |
| granulated sugar: 1/4 cup |
| eggs: 1 (yolk) |
| chestnuts: 1/2 cup (puree) |
| vanilla extract: 1/2 tsp |
| all-purpose flour (unsifted): 1 cup |
| salt: 1/4 tsp |
| ground cinnamon: 1/4 tsp |
| semisweet baking chocolate squares: 3 oz |
Chestnut Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
20 min -
Servings
2 serving(s)
Tags
- Preheat oven to 350.
- Cream butter and sugar.
- Beat egg into mixture.
- Beat puree and vanilla into mixture.
- Sift and then stir in everything else.
- Roll scant tablespoon of dough into 2.5" fingers. Place on silpat lined baking sheet.
- Sprinkle with sugar.
- Bake about 20 minutes.
- Cool.
- Dip 1 end in chocolate and place on waxed paper or silpat.