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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 2 cups |
| vanilla extract: 1 tsp |
| eggs: 4 |
| cornmeal: 1 Tbl |
| evaporated milk: 1/4 cup |
| distilled vinegar: 1 Tbl |
| 9" pie shells: 1 shell |
Chess Pie
Credit: AllRecipes
User rating:
"This is a very old southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother and so on and so forth."
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Prep Time
15 min -
Cook Time
50 min -
Servings
8 serving(s)
Tags
Directions
- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, mix the butter, sugar and vanilla together. Mix in the eggs, then stir in the cornmeal, evaporated milk and vinegar until smooth.
- Bake for 10 minutes in the preheated oven, then reduce heat to 300 degrees F (150 degrees C) for 40 minutes. Let cool. Cut and top servings with whipped cream. You will think you have died and gone to heaven.