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Ingredients
| light brown sugar: 1 lb |
| granulated sugar: 1 cup |
| eggs: 4 |
| salted butter: 1 cup |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 Tbl |
| salt: 1 tsp |
| vanilla extract: 1 tsp |
| pecans: 1/2 cup (chopped) |
Chess Cake
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Combine brown sugar, white sugar, eggs and butter.
- Beat until light.
- Sift together flour, baking powder and salt;.
- blend into egg mixture.
- Mix well and add vanilla and nuts.
- Spoon into a greased and floured 13x9-inch baking pan.
- Bake at 325°F for 45 minutes until firm around edges.
- Center will be soft.