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Ingredients
| yellow cake mix: 1 18.25oz package |
| eggs: 2 |
| salted butter: 1/2 cup (melted) |
| cream cheese: 1 8oz package (softened) |
| salted butter: 1/2 cup (melted) |
| eggs: 2 |
| powdered sugar (unsifted): 4 cups |
Chess Cake
Credit: AllRecipes
User rating:
"This cake is very rich, and is great to take to gatherings."
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Prep Time
30 min -
Cook Time
60 min -
Servings
18 serving(s)
Tags
Directions
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
- In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
- Bake for 1 hour. Cool.