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Ingredients
| salted butter: 1 cup (melted) |
| granulated sugar: 1 1/2 cups |
| light brown sugar (packed): 1 1/2 cups |
| vanilla extract: 1 Tbl |
| eggs: 4 |
| all-purpose flour (unsifted): 1 1/2 cups |
| unsweetened cocoa powder (sifted): 1 cup |
| salt: 1 tsp |
| semisweet chocolate chips (chips): 1 cup |
Cheryl's Best Bodacious Brownies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
37 min -
Servings
1 serving(s)
Tags
- Preheat the oven to 350 degrees.
- Lightly grease a 9 x 13 inch baking dish.
- Combine the melted butter, sugars and vanilla in a large bowl.
- Beat in the eggs, one at a time, mixing well after each until thoroughly blended.
- Sift together the flour, cocoa powder and salt.
- Gradually stir the flour mixture into the other mixture until blended.
- Stir in the chocolate chips.
- Spread the batter evenly into the prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, approximately 35-37 minutes.
- Remove and cool pan on a wire rack before cutting.