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Ingredients
| olive oil: 1 Tbl |
| shallot onions (chopped): 3 Tbl (minced) |
| cherry preserves: 3/4 cup |
| balsamic vinegar: 1/4 cup |
| Italian seasoning: 1/4 tsp |
| black pepper: 1/8 tsp |
| chicken breasts: 6 breasts |
| salt: 1/2 tsp |
Cherry-balsamic Glazed Chicken Breasts
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
30 min -
Servings
6 serving(s)
Tags
- Preheat grill.
- In a medium saucepan, heat the olive oil over medium heat until hot.
- Add the shallots and saute until softened- about 3-4 minutes.
- Add the cherry preserves, balsamic vinegar, Italian seasonings, and the pepper.
- Reduce heat to medium low and cook until the mixture is reduced by one-fourth.
- About 6-8 minutes.
- Reserve 6 tbsp of glaze in small bowl.
- Lightly season chicken breasts with salt.
- Place chicken on grill.
- Cook, covered for 4 minutes per side.
- Brush one side with glaze.
- Let set for 1 minutes then flip and brush other side with glaze.
- Repeat until chicken is cooked through.