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Ingredients
| salted butter: 3/4 cup |
| all-purpose flour (unsifted): 1 1/2 cups |
| granulated sugar: 2 Tbl |
| pecans (chopped): 3/4 cup |
| cream cheese: 1 8oz package |
| whipped topping mix: 1 1.3oz envelope |
| cherry pie filling: 1 21oz can |
| powdered sugar (unsifted): 2 cups |
Cherry Yum Yum
Credit: AllRecipes
User rating:
"Almost like cherry cheesecake cookie bars. Quick, easy and oh-so rich."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the butter or margarine, flour, white sugar and chopped pecans. Press mixture into the bottom of one 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 20 minutes. Allow crust to cool completely before preceding.
- Prepare the dream whip according to the package directions.
- Blend the cream cheese and the confectioners' sugar together. Fold in the dream whip and spread over the top of the cooled crust. Top with the cherry pie filling and refrigerated before serving.