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Ingredients
| salted butter: 3 Tbl |
| light brown sugar (packed): 3 Tbl |
| salt: 1/2 tsp |
| cherry tomatoes (chopped): 1 qt |
| heavy whipping cream (fluid): 1 pt |
Cherry Tomatoes and Cream
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
10 min -
Servings
5 serving(s)
Tags
- In a heavy skillet, melt the butter with the sugar and salt.
- Add the tomatoes and cook stirring until the tomato skins begin to split.
- When they do begin to split, add the cream.
- Stir gently and serve.