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Ingredients
| unsalted butter: 2 Tbl |
| onions (chopped): 1/2 cup (chopped) |
| cherry tomatoes (chopped): 1 qt |
| parsley: 2 Tbl (fresh//finely chopped) |
| salt |
| black pepper |
Cherry Tomatoes With Parsley
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
8 serving(s)
Tags
- In a large skillet, melt butter over medium-high heat.
- Add onions and cook for about 3 minutes, until onions begin to soften.
- Add tomatoes and salt and pepper to taste, cook, stirring frequently, 3-5 minutes, until tomatoes start to soften.
- Stir in fresh parsley and transfer to a serving dish.
- Serve hot.