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Ingredients
| goat cheese: 0.25 lb |
| fresh basil (chopped): 1/4 cup (minced) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (freshly ground) |
| cherry tomatoes: 24 |
Cherry Tomatoes Filled with Goat Cheese
Credit: AllRecipes
User rating:
"You can also use the little, yellow, pear-shaped tomatoes for this recipe, and feel free to use minced tarragon or chervil instead of basil."
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Prep Time
15 min -
Cook Time
min -
Servings
12 serving(s)
Tags
Directions
- In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended.
- Cut the top off each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may be in the tomato shells.
- Using a small spoon, scoop about 1 teaspoon of the cheese mixture and carefully stuff into a tomato shell. Repeat until tomatoes or cheese mixture is used up. Arrange the filled tomatoes on a platter to serve.