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Ingredients
| cherry tomatoes (chopped): 1 qt |
| salt |
| black pepper (freshly ground) |
| salted butter: 2 Tbl |
| shallot onions (chopped): 1 Tbl (minced) |
| parsley: 1 Tbl (chopped) |
Cherry Tomatoes Bordelaise
Credit: Food.com
User rating:
-
Prep Time
5 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
- Rinse and drain tomatoes.
- Heat butter in a large skillet until hot, but do not brown. Add tomatoes, season with salt and pepper. Cook, shaking pan, to the tomatoes cook evenly without bursting. This will take about 2 minutes.
- Add shallots and parsley and cook, still shaking pan, about 15 seconds.