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Ingredients
| olive oil: 2 Tbl |
| garlic: 1 clove (finely chopped) |
| parsley: 1/2 cup (chopped) |
| salt: 1/2 tsp |
| black pepper: 1/2 tsp (fresh) |
| cherry tomatoes (chopped): 2 cups (halved) |
| lemon zest: 1/2 tsp (grated) |
| granulated sugar: 1/4 tsp |
| lemon juice: 2 Tbl (fresh) |
Cherry Tomato Sauce With Lemon
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
4 min -
Servings
1 serving(s)
Tags
- In a skillet, heat oil at medium-low heat. Add garlic, half of the parsley, salt and pepper and cook, while stirring, for about 2 minutes or until garlic begins to smell.
- Add cherry tomatoes, lemon zest and sugar and keep on cooking at medium-high heat, stirring, for about 2 minutes or until cherry tomatoes have softened. Add lemon juice and remaining of parsley and stir.