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Ingredients
| cucumbers (sliced): 1 cup (diced//peeled) |
| black pepper: 1/2 tsp |
| walnut oil: 2 Tbl |
| garlic: 1 clove (minced) |
| cherry tomatoes (chopped): 3/4 cup |
| whole plain yogurt: 1 cup |
| fresh dill weed (sprigs): 2 Tbl (chopped) |
| walnuts |
Cherry Tomato Gazpacho
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
- Prepare the cucumber by peeling and dicing.
- Prepare the marinade by combining the pepper, walnut oil and garlic. Marinate the cucumbers in the marinade for 2 hours.
- Drain the cucumbers and transfer to a serving bowl. Add the cherry tomatoes and the yogurt, stirring well. Chill 4 hours or overnight.
- Garnish bowls of gazpacho with chopped dill and walnuts.