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Ingredients
| all-purpose flour (unsifted): 2 1/2 cups |
| granulated sugar: 3/4 cup |
| salted butter: 1 cup |
| eggs: 1 (yolk) |
| vanilla extract: 2 tsp |
| salt: 1/2 tsp |
| red food coloring |
| canned maraschino cherries: 1/2 (chopped) |
Cherry Spiral Cookies
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
36 serving(s)
Tags
- Beat butter and sugar together in a bowl.
- Add yolk and vanilla and beat mixture until smooth.
- Add flour and salt and mix to form a smooth dough.
- Wrap in plastic wrap and refrigerate for 30 minutes.
- Preheat to 350°F.
- Color 1/2 of the dough with red food coloring.
- Add cheeries to pink dough.
- Wrap and chill for another 10 minutes.
- Roll dough out to 1/4in thickness.
- Place pink dough on top of plain dough.
- Trim edges and roll into a log starting from a long side.
- Slice log into 1/4in slices.
- Arrange on cookie sheet.
- Bake 15 minutes.