Close
Ingredients
| eggs: 2 |
| granulated sugar: 1 cup |
| vegetable oil: 1/2 cup |
| 2% milk: 3/4 cup |
| almond extract: 1/2 tsp |
| all-purpose flour (unsifted): 2 cups |
| baking powder: 1 1/2 tsp |
| baking soda: 1/2 tsp |
| salt: 1/4 tsp |
| dates - deglet noor (chopped): 1/2 cup (pitted and chopped) |
| red candied cherries: 1/2 cup |
| seedless raisins (packed): 1/2 cup |
| walnuts (chopped): 1/2 cup |
Cherry Spice Loaf
Credit: AllRecipes
User rating:
"This is a pretty loaf loaded with fruit and tastes good."
-
Prep Time
10 min -
Cook Time
60 min -
Servings
12 serving(s)
Tags
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
- Beat eggs slightly. Beat in sugar and oil. Slowly add milk and almond flavoring.
- In second bowl put flour, baking powder, soda, and salt. Stir in dates, cherries, raisins, and nuts. Pour into batter, stirring only to moisten. Spoon into greased 9x5x3 inch loaf pan.
- Bake for 1 hour in 350 degree F (175 degree C) oven until a toothpick inserted in the center comes out clean. After 10 minutes turn loaf out to cool on a rack. Store in plastic bag.