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Ingredients
| sweet cherries: 2 lbs |
| water: 1 cup |
| granulated sugar: 1 cup |
| lemons: 1 (juice of) |
Cherry Sorbet
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
480 min -
Servings
12 serving(s)
Tags
- place all the ingredients in a medium caucepan except the lemon juice.
- In a medium saucepan, warm the cherries over medium heat with the water, and sugar
- Cook for 10-15 minutes, stirring occasionally, until the cherries are very soft and cooked through. Remove from heat and let stand until they reach room temperature.
- It is easier to remove the pits at this stage since the cheeries are tender.
- Puree the cherries and their liquid in a blender until smooth or if you have a sieve use that
- squeeze the lemon juice into the cherry puree and stir well.
- . Chill the mixture thoroughly in the refridgerator at leat 4 hours or overnight
- freeze it in an ice cream maker according to manufacturer’s directions.
- you can serve it immediately or freeze to further "ripen" the sorbet.