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Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1/2 cup |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 1/4 cups (sifted) |
| salt: 1/4 tsp |
| pecans (chopped): 3/4 cup |
| red candied cherries: 1 lb |
| powdered sugar (unsifted): 1/2 cup |
Cherry Snowballs
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
- Blend together butter, 1/2 cup icing sugar and vanilla.
- Then add flour, salt and chopped pecans.
- Mix well to form a dough.
- Chill dough thoroughly.
- Drain candied cherries well.
- Form dough around each cherry to form a small ball.
- Bake at 400 for 10- 15 minutes.
- (Dough should not brown).
- Roll in icing sugar while warm and again when cool.