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Ingredients
| unsalted butter: 1 cup |
| all-purpose flour (unsifted): 3 cups |
| eggs: 4 |
| salt: 1/2 tsp |
| powdered sugar |
| granulated sugar: 1 3/4 cups |
| vanilla extract: 1 tsp |
| baking powder: 1 1/2 tsp |
| cherry pie filling: 1 21oz can |
| almond extract: 1/2 tsp |
Cherry Slices
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
45 min -
Servings
16 serving(s)
Tags
- Cream butter thoroughly.
- Add sugar and beat well.
- Add eggs, one at a time, and vanilla.
- Sift flour with baking powder and salt.
- Add sifted dry ingredients gradually, beating well.
- Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
- Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
- Place remaining dough by spoonfuls over filling.
- Bake at 350 degrees for about 45 minutes.
- When cool, sprinkle with powdered sugar.
- Cut into slices or squares before serving.