Cherry Sheet Cake
Credit: Food.com
User rating:
-
Prep Time
15 min
-
Cook Time
30 min
-
Servings
40 serving(s)
Tags
No Meat, No Pork, No Red Meat, Dessert
-
Cream butter and sugar and add eggs.
-
Add vanilla.
-
Mix together flour and baking powder, add to creamed mixture and combine.
-
Grease a 15 x 10 jelly roll pan and spread 3/4 of batter in the pan.
-
Spread cherry pie filling on top of batter.
-
Spoon the remaining batter over the filling in large dots.
-
Swirl together slightly.
-
Bake in a 350° oven for 30 to 40 minutes or until browned.
-
Cool cake completely on a wire rack.
-
Cut into squares to serve.
