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| cherry pie filling: 1 21oz can |
| light brown sugar (packed): 1 Tbl |
| yellow mustard: 1/2 tsp |
Credit: AllRecipes
"'I often whip up this simple topping to pour over ham at church dinners,' Tess Krumm comments. 'It's long been a favored condiment there - and at home, too.' The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix."