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Ingredients
| semisweet chocolate chips (chips): 1 cup |
| dark rum: 1/2 cup |
| light corn syrup: 1/4 cup |
| vanilla wafers (crumbs): 3 cups (crumbs) |
| pecans (chopped): 1 1/2 cups |
| powdered sugar (unsifted): 1 cup |
| red candied cherries: 24 (halved) |
Cherry Rum Balls
Credit: AllRecipes
User rating:
"These are so tasty, you can not eat just one."
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Prep Time
min -
Cook Time
min -
Servings
24 serving(s)
Tags
Directions
- Melt the chocolate chips and stir in the rum and corn syrup.
- Stir together the vanilla wafer crumbs, pecans and 1/2 cup of the confectioners' sugar. Drizzle the chocolate mixture over the crumb mixture and stir until blended.
- Shape mixture into 1 inch balls. Roll balls in the remaining confectioners' sugar. Place cherry half in center of each cookie, pressing down lightly. Store in an airtight container for several days to develop flavor.