Close
Ingredients
| cherry pie filling: 1 21oz can |
| pork chops: 4 porkchops |
Cherry Pork Chops
Credit: AllRecipes
User rating:
"Quick and easy! My family loves it! Serve over rice or noodles."
-
Prep Time
5 min -
Cook Time
600 min -
Servings
4 serving(s)
Tags
Directions
- Pour cherry pie filling into slow cooker. Add pork chops and stir to coat with filling. Cover and cook on low all day. Cook until meat is no longer pink inside and thermometer reads 160 to 170 degrees F (71 to 77 degrees C).