Close
Ingredients
| salted butter: 1 cup (softened) |
| powdered sugar (unsifted): 1 cup |
| eggs: 1 |
| vanilla extract: 1 tsp |
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| poppy seed: 2 Tbl |
| cherry preserves: 1/2 cup |
Cherry Poppyseed Twinks
Credit: AllRecipes
User rating:
"A great poppy seed version of the thumbprint cookie. These are so good that they are almost addictive."
-
Prep Time
25 min -
Cook Time
15 min -
Servings
30 serving(s)
Tags
Directions
- Preheat oven to 300 degrees F (150 degrees C ).
- Cream together butter and confectioners' sugar until light and fluffy. Beat in egg and vanilla. Mix in flour, salt, and poppy seeds until well blended. Drop dough from a teaspoon onto an ungreased cookie sheet. Make an indention in the middle of each cookie with your finger. If the dough is too sticky, dip your finger in water first. Fill each hole with about 1/2 teaspoon of cherry preserves.
- Bake in preheated oven for 20 to 25 minutes, or until edges begin to brown.