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Ingredients
| all-purpose flour (unsifted): 2 cups |
| salt: 1/2 tsp |
| salted butter: 1 cup (softened) |
| sour cream: 1 cup |
| cherry pie filling: 9 oz |
| flaked coconut meat: 1 cup |
| pecans: 1 cup (finely chopped) |
| powdered sugar |
Cherry Pinwheel Slices
Credit: Food.com
User rating:
-
Prep Time
180 min -
Cook Time
40 min -
Servings
4 serving(s)
Tags
- place flour and salt in medium bowl -- cut in butter till it resembles coarse crumbs.add sour cream.stir till well blended.
- divide dough into 4 parts.wrap each piece seperately in plastic wrap --
- refrigerate 2-4 hours.
- preheat oven to 350* --
- roll out dough on lightly floured surface to 12x6 rectangle.
- spread 1/4 of the filling over dough.to within about 1/2" of edge.sprinkle with coconut --
- roll up, short side first -- jelly roll style -- pinch seam to seal --
- repeat with remaining dough --
- bake 40-45 minutes or rolls are golden brown.
- remove from sheets to rack.dust with powdered sugar --
- cool completely.
- cut in 1" slices.