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Ingredients
| salted butter: 1 cup (softened) |
| granulated sugar: 2 cups |
| eggs: 4 |
| vanilla extract: 1 1/2 tsp |
| almond extract: 1 tsp |
| all-purpose flour (unsifted): 3 cups |
| cherry pie filling: 1 21oz can |
Cherry Pie Squares
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
35 min -
Servings
12 serving(s)
Tags
- Preheat oven to 350 degrees.
- Grease a 13x9 inch pan.
- Cream the butter with sugar until fluffy in a large bowl.
- Beat in eggs, one at a time.
- Stir in the extracts.
- Blend in the flour.
- Pour half the batter into the pan.
- Top with the pie filling.
- Gently spread remaining batter over the pie filling.
- Bake until golden and firm to the touch, about 35 minutes.
- Cool slightly, then cut into squares.
- Serve with ice cream or whipped cream.