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Ingredients
| margarine (oleo): 1 cup |
| granulated sugar: 1 1/2 cups |
| eggs: 4 |
| lemon juice: 1 Tbl |
| all-purpose flour (unsifted): 2 cups |
| cherry pie filling: 1 21oz can |
Cherry Pie Filling Bars
Credit: Food.com
User rating:
-
Prep Time
25 min -
Cook Time
30 min -
Servings
12 serving(s)
Tags
- Cream margarine and sugar.
- Add eggs and beat well.
- Beat in lemon juice and flour.
- Pour batter into a greased and floured jellyroll pan (or a cookie sheet with tall sides).
- Use a toothpick to mark where the bars will be cut. Drop about 2-4 cherries with filling in the middle of each square. (You won't use the whole can).
- Bake at 350 degrees for about 30-40 minutes.
- Dust with powdered sugar.