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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 2 cups |
| eggs: 2 |
| vanilla extract: 2 tsp |
| all-purpose flour (unsifted): 4 cups |
| baking soda: 1 tsp |
| salt: 1/2 tsp |
| walnuts (chopped): 1 3/4 cups |
| canned maraschino cherries: 1/2 cup (chopped) |
Cherry Nut Cookies
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
36 serving(s)
Tags
- Cream butter & sugar, add eggs & vanilla. Beat until smooth. Blend in flour, baking soda & salt. Stir in walnuts and cherries.
- Separate into 2 balls and roll into logs and chill. Cut 1/4 to 1/2 inch thick. Bake in a preheated 350 degree oven on ungreased cookie sheet for 8 to 10 minutes, or until light golden brown. Do not overbake. Transfer to wire racks to cool.