Close
Ingredients
| granulated sugar: 1/3 cup |
| all-purpose flour (unsifted): 1/4 cup |
| butter flavored shortening: 1/4 cup |
| walnuts (chopped): 1/2 cup |
| butter flavored shortening: 3/4 cup |
| granulated sugar: 1 1/4 cups |
| vanilla extract: 1 tsp |
| eggs: 3 |
| all-purpose flour (unsifted): 3 cups |
| baking soda: 1 1/2 tsp |
| salt: 1 tsp |
| sour cream: 1 1/2 cups |
| cherry pie filling: 1 21oz can |
| 2% milk: 1 Tbl |
| powdered sugar (unsifted): 1 cup |
| vanilla extract: 1/2 tsp |
Cherry Nut Coffee Cake
Credit: Food.com
User rating:
-
Prep Time
35 min -
Cook Time
50 min -
Servings
12 serving(s)
Tags
- To make the topping: In a small bowl, add the sugar and flour.
- With a pastry blender, cut in the shortening until mixture is like coarse crumbs.
- Add in walnuts; stir and set aside.
- To make the cake: In a mixing bowl, cream the shortening, sugar, and vanilla.
- Add in the eggs, beating well.
- In another bowl, add the flour, baking soda, and salt; stir to combine.
- Add the dry mixture to the creamed mixture alternately with the sour cream; stir well after each addition.
- Spread half of the batter into a greased 13x9 inch baking dish.
- Spread half of the pie filling evenly over the batter.
- Repeat layers.
- Sprinkle topping mixture evenly.
- Bake at 350°F for 50 minutes or until the top is browned and pick comes out clean.
- Let cool slightly.
- For glaze: In a small bowl, mix together the milk, powdered sugar, and vanilla; Drizzle over the coffee cake.
- Cut into squares and serve.