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Ingredients
| all-purpose flour (unsifted): 2 cups |
| baking soda: 1 tsp |
| quick oats: 2 cups |
| salted butter: 1 1/4 cups (melted) |
| granulated sugar: 1 1/2 cups |
| cherry pie filling: 21 oz |
| pecans: 1/2 cup (chopped) |
| miniature marshmallows: 1 cup |
Cherry Nut Bars
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
48 serving(s)
Tags
- In large mixing bowl, mix flour, oats, sugar, pecans, baking soda and butter.
- Mix at low speed until crumbly.
- Reserve 1 1/2 cups of mixture for topping; press remainder into bottom of 9 x 13-inch baking pan.
- Bake at 350°F 12-15 minutes.
- Spoon pie filling evenly over crust.
- Sprinkle marshmallows and remaining crumbs over top.
- Return to oven 25 to 35 minutes more, or until topping is golden.
- Cut into bars when cool.