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Ingredients

chocolate wafers (crumbs): 2 cups (crushed)
salted butter: 1/2 cup (melted)
cream cheese: 3 8oz packages (softened)
granulated sugar: 3/4 cup
all-purpose flour (unsifted): 1/4 cup
eggs: 3
sour cream: 1/2 cup
vanilla extract: 1 Tbl
mini chocolate baking chips: 1 1/2 cups
canned maraschino cherries: 1 1/2 cups (chopped)
peanuts: 1 cup (chopped)

Cherry Mash Cheesecake

Credit: Food.com

User rating:

  • Prep Time
    15 min
  • Cook Time
    70 min
  • Servings
    12 serving(s)

Tags

No Meat, No Pork, No Red Meat, Dessert

  1. In a small bowl, combine the crushed chocolate wafers and melted butter; mix well.
  2. Press onto the bottom of a greased 9-inch springform pan.
  3. Bake at 350 degrees Fahrenheit for 10 minutes.
  4. Cool on a wire rack.
  5. In a large mixing bowl, beat cream cheese, sugar and flour until smooth.
  6. Add eggs, sour cream and vanilla; beat on low speed just until combined.
  7. Stir in chocolate chips, maraschino cherries, and chopped peanuts.
  8. Pour into crust.
  9. Bake at 325 degrees Fahrenheit for 1 hour or until center is almost set.
  10. Cool on a wire rack for 10 minutes.
  11. Carefully run a knife around the edge of spring form pan to loosen.
  12. Cool for 1 hour longer.
  13. Refrigerate overnight.
  14. Remove side of pan.
  15. Refrigerate any leftovers.

What else can I make with these ingredients?

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