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Ingredients
| graham cracker crumbs: 1 1/2 cups |
| salted butter: 1/3 cup (or margarine//melted) |
| cherry pie filling: 1 21oz can |
| miniature marshmallows: 3 cups |
| light whipping cream (fluid): 1 cup (whipped) |
Cherry Mallow Dessert
Credit: AllRecipes
User rating:
"For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. 'Try it with blueberry pie filling instead,' recommends the Caronport, Saskatchewan cook."
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Prep Time
25 min -
Cook Time
min -
Servings
9 serving(s)
Tags
Directions
- Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool completely.
- Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.