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Ingredients
| graham crackers (crushed): 1 1/2 cups |
| granulated sugar: 1/4 cup |
| margarine (oleo): 5 Tbl (melted) |
| cream cheese: 1 8oz package (softened) |
| powdered sugar (unsifted): 1 cup |
| frozen whipped topping: 1 8oz tub |
| cherry pie filling: 1 21oz can |
Cherry Jubilee
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
14 serving(s)
Tags
- Mix in food processor, graham crackers and sugar.
- Add melted margarine, process, and press into bottom of 13 x 9 pan.
- In a mixing bowl, cream together the cream cheese and powdered sugar until smooth.
- Add Cool Whip and blend.
- Spread over prepared crust.
- Top with cherry pie filling or filling of choice.
- Cover and chill in refrigerator for at least 6 hours.