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Ingredients
| all-purpose flour (unsifted): 1 1/4 cups |
| dark brown sugar (packed): 2/3 cup (firmly packed) |
| margarine (oleo): 3/4 cup (softened) |
| eggs: 1 |
| salt: 1/2 tsp |
| mixed nuts: 1 1/2 cups |
| red candied cherries (halved): 1 1/2 cups |
| semisweet chocolate chips (chips): 1 cup |
Cherry Jewel Bars
Credit: Food.com
User rating:
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Prep Time
45 min -
Cook Time
35 min -
Servings
48 serving(s)
Tags
- PREHEAT oven to 350 degrees.
- COMBINE flour with 1/3 cup brown sugar. Cut in margarine until mixture resembles coarse crumbs. Press mixture evenly and firmly onto bottom of ungreased 15 x 10 jelly roll pan or large baking tin. Bake for 15 minutes.
- MEANWHILE, beat egg slightly in large bowl. Stir in remaining 1/3 cup brown sugar and salt. Add nuts cherries and chocolate chips. Toss mixture evenly to coat.
- SPOON this mixture evenly over the baked layer. Press down firmly to adhere layers.
- BAKE an additional 20 minutes.
- COOL and cut into 1 1/2 by 2 inch bars. Do NOT let this cool too much or you will never get them out of the pan in nice pieces.