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Ingredients
| salted butter: 1 cup |
| salt: 1/4 tsp |
| all-purpose flour (unsifted): 2 cups |
| powdered sugar (unsifted): 1/2 cup |
| eggs: 2 (yolks, large) |
| almond extract: 1/2 tsp |
| canned maraschino cherries: 6 oz |
Cherry Flip Cookies
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
25 min -
Servings
2 serving(s)
Tags
- drain cherries on paper towels.reserve juice.
- mix all ingredients except cherries --
- pinch off a piece of dough enough to cover a cherry and roll up around cherry --
- place on ungreased cookie sheet.
- bake at 325* for 25 minutes or barely golden.
- when cool.dip in maraschino cherry icing.
- to prepare MARASCHINO CHERRY ICING:.
- combine powdered sugar and 1/2 cup reserved cherry juice -- .