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Ingredients
| salted butter: 1/2 cup |
| granulated sugar: 1 3/4 cups |
| water: 1 cup |
| vanilla extract: 1 tsp |
| flour tortillas: 10 tortillas |
| cherry pie filling: 1 21oz can |
| almond extract: 1 tsp |
| granulated sugar: 1/2 cup |
| vanilla ice cream |
Cherry Enchiladas
Credit: Food.com
User rating:
-
Prep Time
30 min -
Cook Time
75 min -
Servings
9 serving(s)
Tags
- With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
- Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
- Dip tortillas in liquid mixture soaking each.
- Fill tortillas with cherry mixture, roll up like an enchilada.
- Place in oblong pan and repeat.
- Pour remaining liquid mixture over rolled and filled tortillas.
- Sprinkle with sugar and cinnamon.
- Bake 350* 45 minutes.
- Serve with Ice Cream.