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Ingredients
| water: 1/2 cup |
| lemon juice: 2 Tbl |
| ground cinnamon: 1/2 tsp |
| ground cloves: 1/8 tsp |
| cherry pie filling: 1 21oz can |
| 2% milk |
| eggs: 1 (beaten) |
| dry biscuit mix: 2 cups |
Cherry Dumplings
Credit: Food.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
- Stir together water, lemon juice, cinnamon and cloves.
- Stir in pie filling and bring to a boil in a 10 inch skillet.
- Add enough milk to the egg to make 1/2 cup.
- Stir into the biscuit mix to make a soft dough.
- Drop dough by tablespoons on top of the boiling fruit.
- Simmer on low heat about 10 minutes more.
- Serve warm (scoop fruit over top dumplings in a bowl). Serve with cream if desired.