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Ingredients
| graham cracker crumbs: 2 cups |
| salted butter: 1/2 cup |
| cream cheese: 8 oz |
| powdered sugar (unsifted): 2 cups |
| cherry pie filling: 2 21oz cans |
| frozen whipped topping: 8 oz |
Cherry Delight
Credit: Food.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
1 serving(s)
Tags
- Melt butter, pour into a 9 x 13 dish – add graham cracker crumbs.
- Press in bottom of 9 x 13 forming a crust.
- Bake 350 degrees for 8 – 10 minutes.
- Let cool.
- Beat cream cheese and powdered sugar with a mixer until smooth and creamy.
- Pour on top of cooled cracker crust – smooth out.
- Pour cans of cherries on top of the cream cheese mixture – then top the cherries with cool whip.