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Ingredients
| salted butter: 1 cup |
| light brown sugar (packed): 1 cup (firmly packed) |
| dates - deglet noor: 8 oz (chopped) |
| eggs: 1 |
| Rice Krispies: 3 cups |
| sweetened flaked coconut meat: 4 cups |
| canned maraschino cherries: 1/2 cup (chopped//drained) |
| vanilla extract: 1 Tbl |
Cherry Date Skillet Cookies
Credit: Food.com
User rating:
-
Prep Time
40 min -
Cook Time
10 min -
Servings
60 serving(s)
Tags
- Melt butter in 10-inch skillet; stir in brown sugar and dates. Remove from heat. Stir in egg; return to heat. Cook over medium heat, stirring constantly, until mixture comes to a full boil (4 to 6 minutes). Boil, stirring constantly, 1 minute.
- Remove from heat; stir in 1 cup coconut and all remaining ingredients until moistened. Let stand 10 minutes.
- Shape rounded teaspoonfuls into 1-inch balls; roll in remaining coconut.