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Ingredients
| rolled oats: 1 cup |
| all-purpose flour (unsifted): 1 cup |
| light brown sugar (packed): 3/4 cup |
| ground cinnamon: 1/2 tsp |
| salted butter: 1/2 cup |
| cherry pie filling: 1 21oz can |
Cherry Crunch
Credit: Food.com
User rating:
-
Prep Time
15 min -
Cook Time
40 min -
Servings
1 serving(s)
Tags
- Preheat oven to 375 degrees F (190 deg C).
- In a medium bowl, combine the rolled oats, flour, brown sugar and cinnamon.
- Cut butter into mixture until it resembles coarse crumbs.
- Sprinkle one half of crumb mixture in the bottom of a 9 inch square baking dish.
- Cover with cherry pie filling.
- Sprinkle remaining crumb mixture over pie filling.
- Bake in preheated oven for 40 minutes, or until topping is golden brown.
- Serve warm.